Salads

Organic Greens

Spinach

Caesar

Soups

Roasted Red Pepper, Parmesan Curls & Foccacia Crisps

Creamed Asparagus & Mushroom with Truffle Oil

Fish Soup (Magnum’s Classic)

Proscuitto Minestrone

Roasted Garlic & Potato Soup with Smokey Bacon & Fried Leeks

Appetizers

Mussels

Jalapeno, Cherry Tomatoes, Shallots, Garlic and White Wine with a touch of Butter

or

Toasted Almonds, Cherry Brandy & Cream

or

Pineapple, Curried Mango & Coconut Cream with Malibu Rum

Prawns

Black Tiger Prawns Flambed with Cabot Tower Rum, Lime & Carmelized Butter

or

Shrimp Cocktail

or

Sauteed Prawns with a Lemon, Shallot & Basil Butter

Smoked Salmon

Smoked Salmon with Capers, Red Onions, Cucumber with Grilled Bread Drizzled with Sweet Dijon & Garlic Dill Raita

Steak Tartar

Tuna Tartar

Salmon Tartar

Brie Phyllo

Brie Cheese, Leeks & Apples in Phyllo with a Red Wine Grape Sauce

Cod Tongues

Pan Fried with Garlic Chive Aioli or Pork Scrunchions

Handmade Pastas

Tagliolini Tossed with Shrimp, Scallops, Mussels Finished with Tomato Coulis

Duck Ragôut Stuffed Ravioli or Gnocchi with Mushroom Parmesan Sauce

Entree Selections 

Fresh Halibut (in season)

Chef’s Preparation

Fresh Cod (in Season) Chef’s Preparation

Fresh Salmon

Baked with Roasted Red Pepper & Feta Pesto Topped with Puff Pastry on Basmati Rice with Grilled Zuccini

Or

Salmon Stuffed with Herbs & Garlic Bread Crumbs on Basmati with Ratatouille

Rockpool

Rockpool of Shrimp, Scallops & Mussels with Pernod & Herb Tomato Sauce

Fresh Lobster (in Season)

Chef’s Preparation

Beef Tenderloin

Seared & Finished in Oven Served over Garlic Mashed Potatoe with a Jardinaire of Vegetables finished with Green Peppercorn & Red Wine Demi Glaze

Striploin

Fresh Striploin Char Grilled on Herb Roasted Potato Sauteed French Beans with Sweet Peppers, Tomatoes, Shallots Topped with Brandied beef Stock Reduction

Rack of Lamb

Roasted French Rack of Lamb with Gratin Dauphinoise, Asparagus with Red Wine & Brandy Demi Glaze

Lamb Shank

Osso Bucco Style or Sotuhwestern Style Black Bean & Tomato

Chicken

Bacon Wrapped & Stuffed with Portobella Mushroom & Fruilano Cheese over Roasted Potato with Marsala Cream

Or

Blackened Chicken Caesar

Or

Orange & Sesame Glazed over Mixed Rice with Asian Style Vegetables finished with Housan 5 Spice Drizzle

Pork

Oven Roasted Organic Pork Loin Chop on Sour Cream & Onion Mashed Potato with Sweet & Smokey Roasted Red Pepper Butter Sauce

Or

Mushroom Duxelle Stuffed on Herb Roasted Potato with a Mushroom & Maderia Demi Glace

Duck

Pan Roasted Twin Breasts on Blue Cheese & Toasted Walnut Risotto with Calvados Carmelized Pears

Desserts

Cheesecake

Choice of: Cappucino Fudge, Caramel Pecan, Mixed Berry or Bailey’s Chocolate Chip Cheesecake

 Ciao Cake

Kaluha Espresso Ciao Cake (Flourless Chocolate Torte)

Panna Cotta 

Panna Cotta with Berry Compote (Newfoundland Berries)

Gingerbread 

Warm Gingerbread Cake with Caramel Sauce & Vanilla Ice Cream

Triple Nut Phyllo

Triple Nut, Triple Chocolate Peanut Butter Phyllo with Crème Anglaise, Chocolate & Caramel Sauce, Vanilla Ice Cream

Carrot Cake

Warm Carrot Cake with Bailey’s Cream Cheese Icing

Berry Crumble 

Warm Field Berry Crumble with Berry Coulis & Crème Anglaise

Semi-Freddo

White Russian Semi-Freddo

Crème Brulee

Choice of: Classic Crème Brulee, Grand Marnier Crème Brulee, Chocolate Banana Liquer Crème Brulee, Coffee Cream Crème Brulee

Granite

Choice of: Grapefruit & Gin Granite, Orange Triple Sec Granite, Starburst Granite, Watermelon & White Rum Granite Martini or Lemon & Blue Curaco Granite