Bar Menu
Traditional Caesar Salad
Romaine | Double Smoked Bacon Lardons | Parmesan | Crostini
$11.00
Spicy Beef & Tomato Tartar
Toasted Foccacia Rounds | Pickled Vegetable | Honey Dijon | Garlic Chips | Sweet Red Wine Pudding
$16.00
Oysters
Chef’s Salsa of the Day
$3.00 per oyster
Mussels
Chef’s Preparation of the Day (when available)
$12.00
Asian Duck Confit “Nachos”
Crisp Wantons | Carrot & Ginger Slaw | Sweet & Spicy Sesame Soy | Duck Confit
$14.00
BBQ Ribs & Corn Fritters
Chipotle Bourbon Braised Short Ribs | Sweet Corn Fritters | Powdered Brown Butter | Molasses & Black Bean Compote
$12.00
Giant Beef Pancetta & Mozzarella Meat Ball
Sweet Bell Pepper & Tomato Puree | Aged Balsamic Vinegar Reduction | Basil Infused Olive Oil
$14.00
House Applewood Smoked Salmon
Yukon Gold Potato Blini | Vanilla Crème Fraiche | Raspberry “Caviar” | Candied Lemon
$14.00
Magnums “Wings”
Tempura Fried Semi-Boneless Quail | Spicy Blue Cheese Dip | Crudités Dust
$13.00
Magnums “Bangers & Mash”
House Made Smoked Chorizo Sausage | Bacon Cheddar Potato Risotto | Sweet Saffron, Onion & Vinegar Sauce | Crispy Leeks
$12.00
DINNER MENU (Also available in the Bar)
APPETIZERS
House Cured Atlantic Salmon
Olive Oil & almond Shortbread | Vanilla Crème Fraiche | Fresh Strawberry | Basil | Cucumber Lemon Sorbet
$15.00
Scallops
Pan Seared Sea Scallops
Lemon & Saffron Nage | Balsamic “Caviar” | Cherry Tomato Bruleé | Basil Oil
$13.00
Spicy Beef & Tomato Tartar
Toasted Foccacia Rounds | Pickled Vegetable | Honey Dijon | Garlic Chips | Sweet Red Wine Pudding
$16.00
Brie & Pear Vol-Au-Vent
Black Peppered Brie | Honey Roasted Pears | Raspberry “Caviar” | Port Wine Vinaigrette | Organic Pea Sprouts
$12.00
Prawn “Cocktail”
Jumbo Tiger Prawns | Bloody Mary Tomato Salad | Powdered Horseradish | Celery Root Puree | Pickled Asparagus
$12.00
SALADS
Traditional Caesar Salad
Romaine | Double Smoked Bacon Lardons | Parmesan | Crostini
$11.00
Organic Salad
Basil Balsamic Vinaigrette | Chevre | Garden Vegetables | Crostini
$10.00
Apple & Roasted Butternut Squash Salad
Maple, Cider & Hazelnut Vinegar | Baby Spinach | Hazelnuts | Chevre | Sweet Spiced Apple Foam | Red Onion Jam
$12.00
ENTREES
Cast Iron Seared 12 oz “AAA” Beef Tenderloin
Roasted Garlic Mashed Potato | Jardinière of Garden Vegetables | Green Peppercorn Demi-Glace
$38.50
Char Grilled 16 oz “AAA” Beef Striploin
Asparagus | Sautee of Pearl Onions, Mushroom & Caramelized Onions | Beef jus | Herb Roasted Potatoes | Powdered Porcini
$38.50
Herb & Garlic Brined Hummus Stuffed Chicken Breast
Basmati Rice | Zucchini Tzataiki Slaw | Sweet & Spicy Red Curry Sauce | Pickled Ginger | Toasted Sesame Seeds
$27.50
Pan Roasted Sweet Dijon Glazed Lamb Rack
Port Demi Glace | Potato Onion Rosti |Roasted Root Vegetable | Smoking Rosemary
$38.50
Red Pepper & Basil Pesto Crusted Atlantic Salmon
Potato Parmesan Puree | Garlic Wilted Spinach | Kalamata Olive & artichoke Tapenade | White Wine & Saffron Emulsion
$29.50
